Albert's Bistro
117 Albert Road,
   FY1 4PW

(on the Ground Floor of the Albert Hotel, above the Micropub)
Tel:  0779 006 6344

Sunday Lunch Menu

Served in our Licensed Candle-Lit Bistro
2 Courses £15
 3 Courses £18


Soup of the Day
served with warm bread roll (V)

Chicken Liver Pate
Toasted ciabatta and red onion marmalade

Melon Boat
with raspberry coulis & parma ham

Mixed Olives & Pistachios
with warm olive bread & olive oil/balsamic dip

Classic Prawn Cocktail
wholemeal bread


Main Course
Hand Carved Roast Lamb or Roast Gammon
with a selection of seasonal vegetables, roast potatoes,
yorkshire pudding, gravy and mint or apple sauce!


Vegetarian Sunday Roast
Cauliflower Cheese with vegetables, roast potatoes & gravy  




 Apple Pie
served wi
th custard or vanilla ice cream

Treacle Sponge Pudding
served with custard or
vanilla ice cream 

Home Made Baileys Ice Cream
hundreds and thousands

New York Cheesecake
with a swirl of cream

Vanilla Ice Cream
with Fan Wafer


Why not indulge in a pre- lunch or
after dinner drink in our
Cellar Speakeasy Bar?

Albert's Micropub 

The Bistro is on the Ground floor of the Albert Hotel,
117 Albert Road, Blackpool, FY1 4PW

Albert's Bistro  Cellar Bar  Albert Hotel