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3 Courses £18 Starter served with warm bread roll (V) Chicken Liver Pate Toasted ciabatta and red onion marmalade with raspberry coulis & parma ham Mixed Olives & Pistachios with warm olive bread & olive oil/balsamic dip Classic Prawn Cocktail wholemeal bread
Hand Carved Roast Lamb or Roast Gammon with a selection of seasonal vegetables, roast potatoes, yorkshire pudding, gravy and mint or apple sauce! Vegetarian Sunday Roast Cauliflower Cheese with vegetables, roast potatoes & gravy
Dessert
Apple Pie served with custard or vanilla ice cream Treacle Sponge Pudding served with custard or vanilla ice cream Home Made Baileys Ice Cream hundreds and thousands New York Cheesecake with a swirl of cream Vanilla Ice Cream with Fan Wafer Why not indulge in a pre- lunch or after dinner drink in our Cellar Speakeasy Bar? Albert's Micropub |
| The Bistro
is on the Ground floor of the Albert Hotel, 117 Albert Road, Blackpool, FY1 4PW Albert's Bistro Cellar Bar Albert Hotel |